Thursday, April 28, 2005
TOFU SANDWICH SPREAD
1 package extra firm tofu, squeezed and crumbled, a stalk or two of celery, chopped olives (one of those little cans of pre-chopped ones if you're lazy like me), half a small red onion, a chopped red bell pepper, and a bit of fresh parsley all mixed together with some mayo. The recipe didn't call for any spices but fuck that. I throw in a teensy bit of salt, lots of pepper, a dash or two of cayenne pepper, and a shitload of paprika.
When I make sandwiches with it I usually put tomato slices on there and maybe some cheese too. And sprouts! I love sprouts. Oh, and toast the bread. It's also good on crackers or in a pita or I suppose you could eat it all by itself if you're one of those no carb freaks.
