Friday, December 10, 2004
Becky's Incredibly Easy Pumpkin Squares
1 pkg spice cake mix (no eggs, no oil just the mix in the bag.)
1 15 oz can pumpkin stuff
about 1 cup chocolate chips/chunks/whatever (I like dark or semi-sweet chocolate chunks)
Mix the pumpkin stuff and the cake mix in a bowl. Add the chocolate. (It's supposed to be thick.) Spread evenly in a 9x13 pan you've sprayed with cooking spray. Bake at 350 for about 20-30 minutes (for reference, my Corningware ceramic cake pan takes 25 minutes) or until it passes the knife test.
Don't let it cool too long before you start scarfing them down because they're best when still warm and the chocolate is all melty. YUM!
If you want to get fancy you can melt some of the chocolate chunks in a baggie and drizzle over the top.
